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Tag Archives: cooking with fruit
In the Kitchen
What to do with the bounty from the garden? I continued my adventures in the kitchen. I made a plum-ginger chutney using the same recipe as I did for the apricot-ginger version since I had plenty of ginger left over … Continue reading
Ripe
. The apricots have mostly all tumbled off the tree. This year, I decided I was going to retrieve some of them. I ate some, I dried an armful, I made apricot-ginger chutney. It’s very good. The ginger gives it … Continue reading